Tom Collins

INGREDIENTS

• 50ml Malachite Fynbos Gin

• 20ml Lemon Juice

• 1.5 Bar spoons Sugar

• Topped with soda

METHOD

Add the Gin, lemon and sugar to a highball glass
and stir until sugar is diluted.

Add ice and top with soda. Stir to lift Gin, sugar
and lemon.

Garnish with lemon Zest or Lemon Slice

GARNISH

Lemon Zest or lemon slice