TOM COLLINS

INGREDIENTS

  • 50ml Malachite Fynbos Gin
  • 20ml Lemon Juice
  • .5 Bar spoons Sugar
  • Topped with soda

METHOD

Add the gin, lemon juice, and sugar to a highball glass and stir until the sugar is diluted.
Add ice and top with soda. Stir to lift the gin, sugar, and lemon.
Garnish with lemon zest or a lemon slice.

GARNISH

Lemon zest or lemon slice

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