PLANTERS PUNCH
INGREDIENTS
-
60ml Elephantom Rum
-
20ml Passionfruit pulp
-
75ml Pineapple Juice
-
75ml Orange Juice
-
15ml Grenadine
METHOD
Add all ingredients to a cocktails shaker with ice
and shake until cold.
Strain into a Tiki or Highball glass with ice.
GARNISH
Garnish with pineapple leaves, and a lime wedge.