Pina Colada

PINA COLADA

INGREDIENTS

  • 50ml Elephantom Rum

  • 40ml Coconut Milk

  • 100ml Pineapple Juice

  • 10ml Lime Juice

  • 2 – 3 Dashes Angostura Bitters


METHOD

Add all ingredients except Angostura to a cocktail
shaker with ice and shake until cold. Strain into a Tiki or
Highball glass with ice.


GARNISH

Garnish with pineapple leaves, pineapple wedge and Angostura bitters.