50ml Elephantom Rum
40ml Coconut Milk
100ml Pineapple Juice
10ml Lime Juice
2 – 3 Dashes Angostura Bitters
Add all ingredients except Angostura to a cocktail
shaker with ice and shake until cold. Strain into a Tiki or
Highball glass with ice.
Garnish with pineapple leaves, pineapple wedge and Angostura bitters.