INGREDIENTS

• 50ml Elephantom Rum
• 40ml Coconut Milk
• 100ml Pineapple Juice
• 10ml Lime Juice
• 2 – 3 Dashes Angostura Bitters

METHOD

Add all ingredients except Angostura to a cocktail
shaker with ice and shake until cold. Strain into a Tiki or
Highball glass with ice.

GARNISH

Garnish with pineapple leaves, pineapple wedge and Angostura bitters.