OLD FASHIONED
INGREDIENTS
-
50ml Karo Brandy XO
-
15ml Sour Fig Syrup (optional Maple syrup)
-
7 dashes Angostura Bitters
METHOD
Add all ingredients to a stirring beaker with ice.
Stir until cold and diluted.
Strain into chilled rocks glass with ice.
GARNISH
Garnish with an orange zest.