GIN NEGRONI
INGREDIENTS
- 25ml Malachite Fynbos Gin
- 25ml Sweet Red Vermouth
- 25ml Campari
METHOD
Add all ingredients to a stirring beaker with ice.
Stir until cold and diluted.
Strain into a chilled rocks glass and garnish with
an orange zest or orange wedge.
GARNISH
Orange zest or orange wedge.
