DARK RUM MOJITO
INGREDIENTS
-
50ml Elephantom Rum
-
1.5 Bar spoons sugar
-
6 – 8 lime wedges
-
Mint
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Topped with Soda (Optional Ginger Beer)
METHOD
Add Rum, Limes and sugar to a highball glass. Muddle
the limes and add mint. Add crushed ice and churn with
a bar spoon to lift and blend all ingredients. Add more
crushed ice and top with soda.
GARNISH
Garnish with mint sprig.
