Dark Rum Mojtio

DARK RUM MOJITO

INGREDIENTS

  • 50ml Elephantom Rum

  • 1.5 Bar spoons sugar

  • 6 – 8 lime wedges

  • Mint

  • Topped with Soda (Optional Ginger Beer)


METHOD

Add Rum, Limes and sugar to a highball glass. Muddle
the limes and add mint. Add crushed ice and churn with
a bar spoon to lift and blend all ingredients. Add more
crushed ice and top with soda.


GARNISH

Garnish with mint sprig.

Elephantom Rum 750ml orange bottle orange background

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