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DARK RUM MOJITO
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INGREDIENTS
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50ml Elephantom Rum
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1.5 Bar spoons sugar
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6 – 8 lime wedges
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Mint
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Topped with Soda (Optional Ginger Beer)
METHOD
Add Rum, Limes and sugar to a highball glass. Muddle
the limes and add mint. Add crushed ice and churn with
a bar spoon to lift and blend all ingredients. Add more
crushed ice and top with soda.
GARNISH
Garnish with mint sprig.
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