DARK RUM MOJITO
50ml Elephantom Rum
1.5 Bar spoons sugar
6 – 8 lime wedges
Topped with Soda (Optional Ginger Beer)
Add Rum, Limes and sugar to a highball glass. Muddle
the limes and add mint. Add crushed ice and churn with
a bar spoon to lift and blend all ingredients. Add more
crushed ice and top with soda.
Garnish with mint sprig.